![]() ![]() ![]() Whether you go for our tender and soft elk jerky and or indulge in the round, mouthwatering elk medallions, you’ll always get natural, pasture-raised New Zealand elk meat cuts. Our house made fresh sausages are simply the best We also smoke our own briskets, ribs, sausages etc. We carry the tenderest and most succulent cuts of USDA Prime Beef, Choice, Dry Aged and Imported Wagyu Beef. A great selection of exotic meats available at AA Meats in Lakewood, WA including venison, frog legs and elk, ostrich, wild boar meat Stop by or call (253) 588-7979. You’ll find elk burgers and sausages for summer grilling, plus delicious grinds for stews, chili, and sauces. Delicious fresh cut steaks, exotic meats, wild game processing. Call AA Meats or stop by to visit with our knowledgeable staff that can guide you through the health and nutritional benefits of these creative meat products 25. Elk meat, also known as venison, is a healthy. Its also possible to purchase elk meat directly from local hunters or ranchers. ![]() Some popular options include Wild Things in Denver, Colorado Springs Meat Company, and Rocky Mountain Game Meats. Shop for large and hearty Frenched Rib Racks, buttery tenderloin, and juicy elk chops. You can purchase elk meat in Colorado at specialty meat shops, natural food stores, and online retailers. Elk tends to have less of a gamey flavor than venison hunted in America, so it’s a great option to try.ĭiscover our selection of lean, flavorful elk meat for sale. If you’re using elk grinds for burgers, add a little fat to the mix. Cook elk like you would deer or venison, keeping in mind that its leanness calls for the addition of fat. D'Artagnan 100 grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets. It’s a naturally lean meat, full of protein and nutrients with almost no fat and less than half the calories of beef. A nutritious alternative to traditional red meats, our premium venison, raised on tall-grass pastures in a pristine environment, is tender and tasty. The main and most important difference is in its size, Wapiti Elk delivering larger, more impressive cuts. Elk is almost identical to the common deer in flavor and texture, and you would be hard-pressed to find any big differences. Sometimes confused with moose, they’re a different, smaller species. Elk is the largest member of the deer family and is also known as Wapiti. ![]()
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